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Gordon Food Service

For over 115 years, Gordon Food Service has delivered the excellence, expertise, and quality products our customers need to design successful food operations and experiences. We’ve grown to become the largest family-operated broadline food service distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order, and every decision we make is inspired by the people on the other side of the plate.
We partner with food service operations such as restaurants, both big and small, as well as organizations like schools, universities, and hospitals. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers..
We’ve weathered a lot of change since the beginning, initiating innovative technologies, and leading the industry into new and more efficient ways of doing business. Amidst all of these changes, our values have remained the same as those of the 23-year-old entrepreneur who started it all: hard work, reliability, and integrity.
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Headquarters

Grand Rapids, MI

Employees

14,000 US Employees

Industry

Wholesale Distribution

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