- Top Workplaces
- Wright's Dairy Farm, Bakery and Creamery
Wright's Dairy Farm, Bakery and Creamery
Wright’s Dairy Farm, Bakery & Creamery is a fifth-generation, family-owned business in North Smithfield, RI, where tradition meets innovation. For over 100 years, Wright’s has bottled milk on-site from its own herd of Holstein cows, crafting a true cow-to-customer experience. The farm features an artisan bakery known for its scratch-made classics, a farmstand-style retail shop, and Rhode Island’s only farm-based ice cream production. With locations in North Smithfield, Providence, and seasonal scoop shops, Wright’s blends agriculture, food production, and hospitality into a dynamic workplace. Employees take pride in delivering exceptional products and service while being part of a team that values craftsmanship, community, and sustainability.
Purpose
At Wright’s Dairy Farm, Bakery & Creamery, our purpose is to honor tradition while shaping the future of farm-fresh food. We are dedicated to crafting exceptional dairy and baked goods with integrity, connecting our community to the land, the animals, and the people behind every product. Through sustainable practices, hands-on craftsmanship, and a culture rooted in respect and teamwork, we grow as a family-owned business while staying true to our roots—creating meaningful work, real food, and lasting relationships.
Vision
Wright's Dairy Farm and Bakery is a thriving, multigenerational dairy farm and food business that blends tradition with innovation—growing sustainably while staying true to our roots. We envision a future where our family-owned and operated business acts as a choice employer, crafting high-quality, farm-fresh value-added products.
Mission
We are a proud, multigenerational family-owned and operated dairy farm and bakery, dedicated to nurturing time-honored traditions while boldly shaping the future of farm-fresh indulgence. With a deep commitment to quality, service, and agriculture, we craft exceptional dairy and baked goods that celebrate the richness of our land and the passion of our people.
As a trusted local partner, we connect families with wholesome, artisanal products straight from our farm. Through innovation, efficiency, and unwavering dedication, we continue to grow while staying true to our roots, ensuring that our farm remains a thriving part of our community for generations to come.
As a trusted local partner, we connect families with wholesome, artisanal products straight from our farm. Through innovation, efficiency, and unwavering dedication, we continue to grow while staying true to our roots, ensuring that our farm remains a thriving part of our community for generations to come.
Additional Culture Details
The culture at Wright’s Dairy Farm, Bakery & Creamery is rooted in respect, teamwork, and a deep sense of purpose. As a fifth-generation family business, there's a strong feeling of connection—to the land, the animals, the products we make, and to one another. Employees take pride in working with their hands, whether it’s milking cows, baking from scratch, or serving customers with genuine care. There’s a shared commitment to doing things the right way—from sustainable farming practices to handcrafted food—and that creates a culture of integrity and excellence. What makes it truly great is that everyone, from the farm crew to the front counter, contributes to something real and meaningful. It’s a place where your work matters, your ideas are valued, and you’re part of a team that supports each other through the seasons.
Values
- Exceptional Customer Service & Products
- Customers should receive top-quality service and products.
Employees should be knowledgeable, friendly, and attentive.
Products must meet high standards for freshness, taste, and authenticity, reflecting the farm’s commitment to real, high-quality food.
Headquarters
North Smithfield, RI
Employees
130 US Employees
Industry
Retail - Other
We're Hiring!
Recent Awards
Company Snapshots
