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Sonny's Franchise Company
With nearly 100 locations spanning the southeast, Sonny’s BBQ® is one of the largest barbecue restaurant brands in the country. Floyd “Sonny” Tillman and his wife, Lucille, founded Sonny’s BBQ in 1968 in Gainesville, Fla. in hopes of creating a local BBQ joint for their community to enjoy. 55 years later, Sonny’s BBQ continues to do just that under the direction of CEO Jamie Yarmuth and local pitmasters spreading the spirit of BBQ in each of their communities through the Q the Kindness and Random Acts of BBQ initiatives. The brand gives back more than $1.2 million annually across the eight states it serves and reaches tens of thousands of community members with its generosity. Sonny’s BBQ is a leader in the hospitality industry with its commitment to creating unique consumer experiences, ability and willingness to utilize cutting-edge technology, and network of successful franchisee relationships.
Purpose
Sonny’s BBQ was founded with the purpose of offering delicious barbecue in a place of comfort and welcome. We strive to be a pillar of the community, providing not only great food but also a sense of belonging.
Vision
Sonny’s BBQ aims to be a welcoming place where people can enjoy expertly crafted, slow-smoked meats and feel right at home. We want to continue our legacy of serving authentic, Southern-style BBQ to hungry folks.
Mission
Our mission is to continue perfecting the craft of BBQ, sharing our expertise, and making a positive impact on the community. Through initiatives like "Random Acts of BBQ" and "Q the Kindness", we recognize and celebrate those who selflessly contribute to the community.
Additional Culture Details
Sonny's BBQ is known for its warm, welcoming culture that fosters a sense of family among employees. The company values inclusivity, diversity, and teamwork, which creates a positive work environment where every employee feels valued, respected, and supported.
Values
- Be Passionate
- Have heart for what you do — your work, the craft of BBQ, the people it feeds.
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