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Silver Diner
When Robert (Bob) Giaimo and Chef Ype Von Hengst wanted to open the original Silver Diner their vision was simple: to create a family-oriented restaurant that fills the gap between fast food and white-table clothed restaurants.
Their inspiration was the American Diner, a place where you can get reasonably priced American food, served by contagiously friendly servers, in a clean and comfortable atmosphere where everyone feels at home. However, they did not want their restaurant to be a nostalgic trip. They wanted a new way to look at the American diner – where the menu reflects how people eat today. Since 1989, Bob and Ype have expanded that original vision, evolving the diner and its menus into new concepts, creating timeless appeal to multiple generations.
Today Silver Brands, is an award-winning restaurant group nationally recognized for their menu innovation, their people-first culture, and their authentic diner hospitality.
Their inspiration was the American Diner, a place where you can get reasonably priced American food, served by contagiously friendly servers, in a clean and comfortable atmosphere where everyone feels at home. However, they did not want their restaurant to be a nostalgic trip. They wanted a new way to look at the American diner – where the menu reflects how people eat today. Since 1989, Bob and Ype have expanded that original vision, evolving the diner and its menus into new concepts, creating timeless appeal to multiple generations.
Today Silver Brands, is an award-winning restaurant group nationally recognized for their menu innovation, their people-first culture, and their authentic diner hospitality.
Vision
To build a great restaurant company of significant size which is recognized as a concept-category leader & to build a value driven organization where people are enabled to achieve operating and personal excellence.
Mission
To Be The Best We Can Be!
Additional Culture Details
At Silver Diner, our culture is at the forefront of everything we do. We believe that empowering people to be successful and healthy in their professional and personal life leads to a great work environment. Whether you are just starting out or an experienced hospitality professional we will help you develop the knowledge and confidence to build your best future and support you all along the way.
Values
- Integrity
- We strive to be value-driven, consistently honest, dependable and ethical in what we say and do. We want to keep our promises, fulfill expectations and “walk our talk”.
Headquarters
Rockville, MD
Employees
2,100 US Employees
Industry
Restaurants
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