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Salad and Go
Salad and Go was founded on the belief that everyone deserves fresh, delicious and healthy food. Our vertically integrated model leverages Central Kitchens to bring recipes from our very own Michelin-star trained chef, including made-to-order salads, wraps and breakfast burritos, directly to you – all at an unheard-of affordable price point. Focused on a convenient drive-thru only model, Salad and Go operates more than 130 locations across Arizona, Texas, Oklahoma and Nevada and is expanding rapidly. As part of our mission, Salad and Go puts emphasis on community outreach and philanthropic initiatives and fosters a company culture that prioritizes the wellbeing of all our team members. Our one-of-a-kind model is fundamentally changing food systems and igniting a positive, life-changing movement toward better food for all. To learn more about Salad and Go, visit https://www.saladandgo.com
Purpose
We exist to provide a craveable food solution that addresses the conflict between affordability, accessibility, and wellness.
Vision
Be the leading worldwide brand in healthy, convenient, made-to-order meals.
Mission
To make fresh, nutritious food convenient and affordable for ALL.
Additional Culture Details
Core Values: Compassion, Commitment, Service, Speed