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- Regional Food Bank
Regional Food Bank
The Regional Food Bank is a not-for-profit organization that collects donated food from the food industry and distributes it to more than 1,000 partner agencies and programs, feeding our neighbors in need throughout 23 counties of New York. The food provided by the Regional Food Bank helps to feed over 350,000 people each month. In 2024, the Food Bank distributed more than 54 million pounds of food (enough for 45 million meals) to our neighbors in need. The Regional Food Bank is a member of Feeding America, the national network of food banks.
Purpose
Our purpose is to work with our partner agencies and programs to provide food and other resources within our 23 county coverage area.
Vision
Our vision is that all people have the nutritious food they need to thrive.
Mission
The mission of the Regional Food Bank is to lead a network of partners to alleviate hunger, prevent food waste, and nourish the communities we serve.
Additional Culture Details
From competitive salaries to quarterly paid all-staff meetings, the Regional Food Bank prides ourselves on providing a supportive, employee-friendly work environment. Working together, we make sure that every employee has what they need to thrive in their role and align with the company’s mission and vision.
Values
- That all people have the nutritious food they need to thrive.
- That all people have the nutritious food they need to thrive.
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Company Snapshots
