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Parker's
When Parker’s Kitchen founder and CEO Greg Parker opened the first Parker’s location in Midway, Georgia in 1976, he knew he wanted to elevate the convenience store industry and to raise the standard of what customers can expect from a convenience store. Over the years, Parker’s Kitchen has evolved from a convenience store company that sells food to a foodservice company that sells convenience.
With stores strategically located across Georgia and South Carolina, Parker’s Kitchen stands apart as a smart alternative to traditional convenience stores, offering award-winning Southern-inspired food that’s prepared fresh on-site throughout the day, first-class customer service and an uncompromising commitment to quality.
We’re also deeply committed to giving back to the communities we serve and are proud to be one of the most generous companies in our industry.
With stores strategically located across Georgia and South Carolina, Parker’s Kitchen stands apart as a smart alternative to traditional convenience stores, offering award-winning Southern-inspired food that’s prepared fresh on-site throughout the day, first-class customer service and an uncompromising commitment to quality.
We’re also deeply committed to giving back to the communities we serve and are proud to be one of the most generous companies in our industry.
Headquarters
Savannah, GA
Employees
1,290 US Employees
Industry
Convenience Stores / Gas Stations