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MarginEdge
As a team built by former (and current!) restaurant operators, part of our mission is to bring operators and their accounting teams the same energy,
attention to detail, and passion they bring to their guests. Our culture is deeply rooted in service, partially because that’s where so many of our team
came from, but also because we believe it is just the right way to run a business. We design our software with profound empathy for the complexity of
running a restaurant, and the goal of making the magic just a little easier for operators and their accounting teams by taking the complex (read: very
annoying) back office tasks off their plate, while empowering them with real-time data. And we win together. Not just as a team at MarginE... Read more
attention to detail, and passion they bring to their guests. Our culture is deeply rooted in service, partially because that’s where so many of our team
came from, but also because we believe it is just the right way to run a business. We design our software with profound empathy for the complexity of
running a restaurant, and the goal of making the magic just a little easier for operators and their accounting teams by taking the complex (read: very
annoying) back office tasks off their plate, while empowering them with real-time data. And we win together. Not just as a team at MarginE... Read more
Purpose
As owners/operators we know running a restaurant is really freaking hard. It requires keeping your kitchen staffed and stocked while juggling the
mountain of paperwork that comes with running a business. We knew there had to be a better way, so we built one.
mountain of paperwork that comes with running a business. We knew there had to be a better way, so we built one.
Vision
Our dream is for restaurants to one day be able to look back and say, “Remember when we used to use our gut instinct to figure out how much product
to buy each week?!” We also believe in crazy things like knowing how much you’ve eaten into your budget during the period, instead of two weeks after,
and how much waste your kitchen is producing. Solving these kinds of problems is really freaking hard to do, which is why we develop cutti... Read more
to buy each week?!” We also believe in crazy things like knowing how much you’ve eaten into your budget during the period, instead of two weeks after,
and how much waste your kitchen is producing. Solving these kinds of problems is really freaking hard to do, which is why we develop cutti... Read more
Mission
Together we deliver amazing software and world-class service to restaurant owners, so they can focus on great food and great service.
Additional Culture Details
We’re down-to-earth, scrappy, and a little rough around the edges (our swear jar is never empty), but we’re also incredibly passionate, dedicated, and
knowledgeable about our industry and how we can help our clients. In a restaurant, every role is essential to creating exceptional guest
experiences—from the busser, to the bartender, to the back office accountant. Every part of the MarginEdge team plays a vital role in the s... Read more
knowledgeable about our industry and how we can help our clients. In a restaurant, every role is essential to creating exceptional guest
experiences—from the busser, to the bartender, to the back office accountant. Every part of the MarginEdge team plays a vital role in the s... Read more
Values
- We Value Teamwork
- We win together. It's [me] over me.
Recent Awards
Company Snapshots
