- Top Workplaces
- Legacy Restaurants
Legacy Restaurants
Legacy Restaurants was founded in 2006 by Niel Morgan. The restaurant group includes the Original Ninfa’s on Navigation and Uptown and Antone’s Famous Po’Boys. Recognizing the power and value of the well-established Ninfa’s and Antone’s brands, Morgan acquired ownership of both establishments in 2006 when circumstances forced the founding families of the two restaurants to step aside. Neil focused on enhancing the brands' value by improving the quality of the service and the food. The results have been substantial sales growth and increased customer loyalty for both concepts.
Today, the Original Ninfa’s operates at two locations in Houston, on Navigation and Uptown. Being in business for 45 years, the Original Ninfa’s has become a Tex-Mex staple known for fajitas.
Antone’s Famous Po’Boys has been around for nearly six decades and has also expanded to sell its iconic sandwiches in grocery stores, medical centers, Austin airport, and premium food outlets across Texas.
Today, the Original Ninfa’s operates at two locations in Houston, on Navigation and Uptown. Being in business for 45 years, the Original Ninfa’s has become a Tex-Mex staple known for fajitas.
Antone’s Famous Po’Boys has been around for nearly six decades and has also expanded to sell its iconic sandwiches in grocery stores, medical centers, Austin airport, and premium food outlets across Texas.
Additional Culture Details
As Peter Drucker says – “Culture eats strategy for breakfast”
At Legacy, we believe in the power of diversity & inclusion. We’ve always strived to foster a culture of mutual respect amongst all our stakeholders, whether employees, customers, partners, or vendors. We do not just value but also celebrate our differences each day with fervent joy which is truly visible in our cross-organizational collaborations
With more than 10 nationalities working under one roof, we pride ourselves in being an organization that nurtures individual talent while being collaborative.
At Legacy, we believe in the power of diversity & inclusion. We’ve always strived to foster a culture of mutual respect amongst all our stakeholders, whether employees, customers, partners, or vendors. We do not just value but also celebrate our differences each day with fervent joy which is truly visible in our cross-organizational collaborations
With more than 10 nationalities working under one roof, we pride ourselves in being an organization that nurtures individual talent while being collaborative.
Values
- III. Corporate Values
- Quality
We pride ourselves in the “Legacy” that we’ve created as being two of the oldest and well recognized food brands in Texas. This is built on the foundations of great quality & taste. We believe in sourcing quality raw materials, delivering great quality food and experience to our customers.
Integrity
We have an honest, genuine, and transparent approach with customers and all our stakeholders.
Respect
Mutual respect is one of our core beliefs and we want everyone to feel valued.
Community
Giving back to the community is a core value and it is vital for our completeness as an organization.
Continuous improvement
The journey to learn is never ending, we want to be the best version of ourselves to serve our customers better.
Historic Preservation
Preserve the legacy of our brands while evolving to serve the next generation is what has worked for us as an organization. Uphold our roots and ideology to deliver the best for our customers.
Headquarters
Houston, TX
Employees
250 US Employees
Industry
Restaurants
Recent Awards
Company Snapshots
