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Felipes taqueria

At Felipe’s Mexican Taqueria our philosophy is simple: ingredients should always be fresh and the recipes authentic. We cook all of our food from scratch continuously throughout the day. Everything we make – from the Al Pastor to the traditional guacamole to the various complimentary salsas – is prepared in small batches, guaranteeing that it is served at the peak of freshness. Felipe’s uses all natural and traditional Mexican ingredients to bring the most healthy and authentic flavors to the plate and all of the meals at Felipe’s are made to order while you watch. Not only do you get just what you want at a great price, you get it at lightning speed.... Read more

Purpose

At Felipe's we throw a Fiesta Everyday!... Read more

Mission

To passionately serve our community scratch-made, quick, authentic Mexican food and Latin American cocktails in a fun and welcoming atmosphere.... Read more

Additional Culture Details

At the heart of Felipe’s Mexican Taqueria’s recipes and culture is the Herrera family with deep roots in Oaxaca Mexico. With the Herreras, the Felipe’s team has built a culture of people who are passionate about quality food, authentic Mexican, and outstanding service. Our often bilingual management team has origins from all over the United States and Latin America and has years of experience in almost every aspect of the food and beverage industry. With our true passions for Mexican cuisine, scratch cooking, and peerless hospitality, the Felipe’s family attracts exceptional team members that share in this passion.... Read more

Values

Attentive

Headquarters

New Orleans, LA

Employees

220 US Employees

Industry

Restaurants

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