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Din Tai Fung
Thanks to exceptional quality and taste, Din Tai Fung’s Xiao Long Bao turned Din Tai Fung into the full-fledged restaurant that it is today. With a menu boasting far more than just Xiao Long Bao, the brand has won many awards—including the coveted Michelin star at its Hong Kong branch—and has become an internationally beloved brand, offering a taste of Taiwan to the United States, Japan, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, Europe, and Thailand.