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Creole Cuisine Restaurant Concepts

Creole Cuisine introduced its first concepts in 1989 as a restaurant and daiquiri bar which offered fun atmospheres and great New Orleans cuisine. Our vision was to cater to both locals and tourists by offering impeccable service in a comfortable casual atmosphere. The company began to thrive and expanded into architecturally historic buildings promoting its unique concept. Guests looking to experience the entertainment of New Orleans culture and cuisine helped to develop Creole Cuisine’s first class reputation as a leader in the industry. Our continued philosophy has been for all to enjoy value pricing, Southern hospitality, and inviting atmospheres.... Read more

Vision

Our vision is to be a family owned and operated hospitality group that is committed to enhancing the lives of our families, employees and guests through our passion to serve and our creation of positive experiences.... Read more

Mission

Our mission at Creole Cuisine is to empower and support our employees to deliver the best guest experiences while being a leader in the hospitality industry and community. Our focus is guest centric in a family driven culture that yields growth through proven results.... Read more

Values

Integrity
Be accountable for yourself, your job duties, your actions and inactions, while having a genuine passion for creating incredible guest experiences.

Headquarters

New Orleans, LA

Employees

1,182 US Employees

Industry

Restaurants

Recent Awards