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- Creole Cuisine Restaurant Concepts
Creole Cuisine Restaurant Concepts
Founded in 1989, Creole Cuisine Restaurant Concepts began with a single restaurant and daiquiri bar that captured the vibrant spirit of New Orleans. From the start, our vision was clear — to deliver exceptional service and authentic local flavors in a relaxed, welcoming setting for both residents and visitors alike.
As our reputation grew, we expanded into architecturally historic landmarks, each location reflecting the charm and culture of the Crescent City. Our dedication to quality, hospitality, and value quickly established Creole Cuisine as a leader in New Orleans’ dynamic dining and entertainment scene.
Today, we continue to embody the traditions that shaped our beginnings — offering guests memorable experiences through Southern hospitality, great value, and an inviting atmosphere that celebrates the unique culture and cuisine of New Orleans.
As our reputation grew, we expanded into architecturally historic landmarks, each location reflecting the charm and culture of the Crescent City. Our dedication to quality, hospitality, and value quickly established Creole Cuisine as a leader in New Orleans’ dynamic dining and entertainment scene.
Today, we continue to embody the traditions that shaped our beginnings — offering guests memorable experiences through Southern hospitality, great value, and an inviting atmosphere that celebrates the unique culture and cuisine of New Orleans.
Purpose
With various restaurants, special event venues, daiquiri shops, and nightlife spread throughout the New Orleans area and beyond, we are always seeking new team members with dynamic personalities and a passion for southern hospitality.
Vision
Our vision is to be a family owned and operated hospitality group that is committed to enhancing the lives of our families, employees and guests through our passion to serve and our creation of positive experiences.
Mission
Our mission at Creole Cuisine is to empower and support our employees to deliver the best guest experiences while being a leader in the hospitality industry and community. Our focus is guest centric in a family driven culture that yields growth through proven results.
Additional Culture Details
At Creole Cuisine Restaurant Concepts, diversity and inclusion are an integral part of our culture. The unique qualities, backgrounds, and perspectives that every team member brings to the table are cornerstone in Creole Cuisine Restaurant Concepts' work environment.
Values
- Integrity
- Be accountable for yourself, your job duties, your actions and inactions, while having a genuine passion for creating incredible guest experiences.
Recent Awards
Company Snapshots
