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Creole Cuisine Restaurant Concepts

Creole Cuisine Restaurant Concepts introduced its first concept in 1989 as a restaurant and daiquiri bar which offered a fun atmosphere and great New Orleans cuisine.
Our vision was to cater to both locals and tourists by offering impeccable service in a comfortable casual atmosphere. The company began to thrive and expanded into architecturally historic buildings promoting its unique concept. Guests looking to experience the entertainment of New Orleans culture and cuisine helped to develop Creole Cuisine’s first-class reputation as a leader in the industry. Our continued philosophy has been for all to enjoy value pricing, Southern hospitality, and inviting atmospheres.
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With various restaurants, special event venues, daiquiri shops, and nightlife spread throughout the New Orleans area and beyond, we are always seeking new team members with dynamic personalities and a passion for southern hospitality.... Read more


Our vision is to be a family owned and operated hospitality group that is committed to enhancing the lives of our families, employees and guests through our passion to serve and our creation of positive experiences.... Read more


Our mission at Creole Cuisine is to empower and support our employees to deliver the best guest experiences while being a leader in the hospitality industry and community. Our focus is guest centric in a family driven culture that yields growth through proven results.... Read more

Additional Culture Details

At Creole Cuisine Restaurant Concepts, diversity and inclusion are an integral part of our culture. The unique qualities, backgrounds, and perspectives that every team member brings to the table are cornerstone in Creole Cuisine Restaurant Concepts' work environment.... Read more


Be accountable for yourself, your job duties, your actions and inactions, while having a genuine passion for creating incredible guest experiences.


New Orleans, LA


1,537 US Employees



Recent Awards

Company Snapshots

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