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- Blue Plate Catering (RTTH)
Blue Plate Catering (RTTH)
Round The Table Hospitality (RTTH) is a family of hospitality companies based in Chicago’s West Loop, founded by Blue Plate Catering CEO Jim Horan in 2016. The RTTH roster includes the newly opened, state-of-the-art facility and future event space, Larkin Hall, Chicago’s premier catering company and flagship brand, Blue Plate Catering and Loop restaurant, tesori trattoria & bar, that services the Loop neighborhood and patrons of the Chicago Symphony Orchestra.
Our mission is to serve people who seek to enrich social and professional experiences with solutions that integrate culinary expertise, creative thinking, great tastes, and exquisite service. We love creating and sharing food experiences that enhance people's lives. Working with an array of partners and resources throughout the city, we provide foodservice experiences and boutique-style catering services to corporate, nonprofit, social and cultural institutions. Blue Plate has earned national recognition for our standards of service, creativity and exemplary cuisine, and we take pride in being one of the top hospitality companies in Chicago.
Our mission is to serve people who seek to enrich social and professional experiences with solutions that integrate culinary expertise, creative thinking, great tastes, and exquisite service. We love creating and sharing food experiences that enhance people's lives. Working with an array of partners and resources throughout the city, we provide foodservice experiences and boutique-style catering services to corporate, nonprofit, social and cultural institutions. Blue Plate has earned national recognition for our standards of service, creativity and exemplary cuisine, and we take pride in being one of the top hospitality companies in Chicago.
Purpose
Make every meal special!
Vision
At Round the Table Hospitality, we’re deeply devoted to our Chicago catering, restaurant and hospitality roots. We seek to harness the energy and innovation of our staff and empower them to bring their ideas to life - exploring new avenues in culinary arts, service and training. We aspire to see our company evolve into a series of hospitality brands. While some of these brands will be employee-owned, all of them will share the common culture and vision of RTTH.
Mission
To make people happy (by delighting them with creative food and beverage experiences).
Recent Awards
Company Snapshots
