Creole Cuisine introduced its first concepts in 1989 as a restaurant and daiquiri bar which offered fun atmospheres and great New Orleans cuisine. Our vision was to cater to both locals and tourists by offering impeccable service in a comfortable casual atmosphere. The company began to thrive and expanded into architecturally historic buildings promoting its unique concept. Guests looking to experience the entertainment of New Orleans culture and cuisine helped to develop Creole Cuisine's first class reputation as a leader in the industry. Our continued philosophy has been for all to enjoy value pricing, Southern hospitality, and inviting atmospheres.