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Joe Vicari Restaurant Group
Welcome to the Joe Vicari Restaurant Group - the home of Metro Detroit's most award winning restaurants, Andiamo and Joe Muer Seafood. For over 30 years, Detroit restaurateur Joe Vicari has opened restaurants based on three basic principles: Fresh authentic cuisine, impeccable service, and a warm, inviting atmosphere.
Purpose
To provide our guests with fresh, authentic meals in a stunning atmosphere; while delivering exceptional service.
Vision
In 1989 when Andiamo opened its first Italian restaurant, the goal was simple – deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day. This goal set by the late Master Chef Aldo Ottaviani was achieved and as a result Andiamo exceeded all expectations, expanding throughout Metro Detroit as well as a location in Las Vegas. The ownership of Andiamo applies these same principles to its other concepts in the Metro Detroit area, including Joe Muer Seafood.
Mission
We are fueled by our passion of what we do every day. Delivering exceptional service and true, authentic cuisine to our valuable guests is expected – every meal, every request, every time.
We are a team and a family, committed to each other’s success and doing the right thing, even when no one is looking.
We are a team and a family, committed to each other’s success and doing the right thing, even when no one is looking.
Additional Culture Details
As a family run business, the well being of our team members is a high priority. We pride ourselves on our robust training program, offering advancement opportunities, and being as flexible as possible with scheduling.