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- Ranch Steakhouse
Ranch Steakhouse
Oklahoma City’s finest restaurant since it opened in 1999, Ranch Steakhouse has an unwavering commitment to providing guests with a first class dining experience. The menu is distinctive and varied, featuring the finest quality ingredients prepared by a master chef. As the name indicates, the emphasis is on superlative beef. Every afternoon we present an extraordinary menu featuring 100% USDA Certified Prime tenderloin and ribeye steaks skillfully prepared and cut by hand for each guest who dines with us. These consist entirely of custom aged hand cut prime beef, something not offered at many steakhouses in the country. Along with the premium natural beef that is born, raised and fed here in Oklahoma, we also buy direct from select small packers in Chicago and Colorado, and the finest Prime Beef that Nebraska has to offer. Whether it’s custom in-house dry aged beef, Grade 10 Kobe or locally raised Bison, we have dedicated ourselves to serving only the best.
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