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- Utah Food Services
Utah Food Services
For over 115 years, Utah Food Bank has stayed true to our objective of serving those in need throughout our state. We work tirelessly with community partners and volunteers to continue fulfilling our mission of Fighting Hunger Statewide. Currently, there are over 374,000 Utahns, which equates to 1 in 8 individuals, who are at risk of missing a meal today. Even more alarming is 1 in 7 Utah kids are unsure where their next meal is coming from. Last year, we distributed 36.1 million meals via a statewide network of 150 partner agencies located in all 29 counties. In addition to being one of only a handful of food banks that distributes food free-of-charge to partner agencies, we also offer several direct service programs to help the most vulnerable populations in our state — children and seniors. Because of our partnerships we can stretch $1 dollar donated into $7.34 worth of goods and services. Additionally, 95 cents of each dollar donated directly supports our services. By combining these direct service programs with our emergency food assistance services, we can truly impact the lives of Utahns who live in a world of food insecurity.
Purpose
Provide excellent personalized service throughout each event
Vision
Reinforce a brand that stands out as a leader in the catering industry.
Mission
exceed each client’s expectations through creative menu development, innovative presentation, and truly exceptional service.
Values
- Supporting Community