We develop, lead and grow highly successful, innovative restaurants and people. With years of experience, a wealth of creativity and an immeasurable amount of passion for fueling inventive culinary concepts, from new restaurant design to fine-tuning to brand establishment we've been able to develop Zea Rotisserie & Bar, Mizado Latin Kitchen, Semolina Restaurant and Taste Buds Catering and Events.
Taste Buds Management employees from all three concepts get together for a group photo. Zea Rotisserie & Bar, Semolina and Mizado Latin Kitchen.
Taste Buds Management service organization, The Community Buds, helping the Denham Springs flood victims at Doin' It for Denham.
The Taste Buds, Gary Darling, Greg Reggio and Hans Limburg
Celebrating our own at the Taste Buds Management Awards Banquet.
The managers listen to their employees and help us out.
I feel we have industry-leading methods and tools.
I am given the freedom to make mistakes in an effort to contribute. My input is genuinely taken seriously.
I am able to touch people's lives and make a difference. Internal culture is our strength and every stakeholder lives the values of the company.