Black Shoe Hospitality owns and operates three popular Milwaukee restaurants: Maxie’s, Blue’s Egg and Story Hill BKC. Black Shoe’s goal is to provide Milwaukee with a value and quality for dining unmatched in the city. Black Shoe Hospitality creates an awesome team atmosphere where guests enjoy excellent experiences. Black Shoe represents our style of hospitality, deriving from thoughtful preparation and an honest day of restaurant work in a good pair of shoes. Our approach is happy people making people happy. We have high-quality food and service standards, and we hire high-quality people, train them well, and give them the tools and support to do their jobs in a superior fashion. We strive to be great members of the community. Our restaurants are a means to support causes, organizations and individuals in the Milwaukee area. Our restaurants’ broad appeal makes each a great place to see a daily slice of our community. Everyone is welcome.
Mara and Gloria are 5-year employees of Maxie's, a Black Shoe Hospitality restaurant.
Black Shoe Hospitality co-owner Chef Joe Muench collaborates with Maxie's sous chef Joe Singer.
Black Shoe Hospitality co-owner Dan Sidner with Maxie's hosts Gracie Muench and Taylor Runyan at Maxie's annual Derby Day Party for Hunger Relief, May 3, 2014.
Kait and Jayne, opening employees of Black Shoe Hospitality's third restaurant, Story Hill BKC.
It's fun, I make great money, and I get treated well.
How hard everyone works to do their best.
The fast pace and meeting new guests.
Everything! Working here is fun and doesn't seem like work!
My flexible schedule, the people I work with, and the environment.