Our mission at Flour is simple: we are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm hospitality can bring into your life. We love what we do and even more we love sharing it with you.
Staff at our Fort Point Bakery jumping for joy over the new day!
A straight faced portrait of volunteers for our pop up dinner for charity!
Hijinks at our all employee class on how to make delicious papusas!
Joanne Chang with Pastry Chefs Coco and Erin at the 2017 South Beach Wine and Food Festival, showing off an amazing mash up of two of our favorites - a Sticky Bun Butter Breton!